Homemade Burger From The Ketchup To The Bun


What’s better than an entirely home cooked meal? Close to nothing. Typical ketchups have all sorts of additives: cane sugar, high fructose corn syrup etc. You can improvise by making your own ketchup from scratch: 1 sm. can of organic tomato paste (with no additives), 2 T apple cider vinegar, 1 1/2 T honey and 1 1/2 t garlic powder mixed thoroughly together. Pair this condiment with your preferred type of burger (turkey is what’s pictured below) and one of Against All Grains’ grain-free hamburger buns recipe for buns here

20131008-111938.jpg

20131008-112117.jpg

About these ads

Reply!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s