Pumpkin Spice Oat Muffins


I have been so spoiled with my monthly shipments of Purely Elizabeth. I haven’t posted many recipes recently, but I indulge in my oats on a weekly basis. This recipe makes for a quick and easy breakfast or snack.       (Makes 1 serving! Quadruple the recipe to fill the entire muffin tin) Ingredients: -50…

2 Minute Meal (Grilled Chicken, Wild Rice, and Balsamic Field Greens)


I made this entire meal in only two minutes. No, it was not purchased in the pre-packed, frozen food section of the supermarket.  I made the chicken and wild rice from scratch…last weekend. I simply froze the leftovers. Last night, I took out the portions that I wanted for tonight’s dinner and then let them…

Simple Breakfast Staple


Eggs have always been a breakfast staple of mine. The first food that I learned to cook by myself was a basic fried egg. When I went away to college, I enhanced the recipe by scrambling spinach, cheese, and eggs together before my 9AM classes. When I began working, I altered the preparation technique of…

Oven-Roasted Turkey Breast Sandwich


   (Makes 5-7 sandwiches) Ingredients: -1 package Udi’s gluten-free rye bread -baby lettuce -mustard -Swiss cheese (optional) Turkey :  -1  package turkey breast (1.2-1.5 lbs) -1/4 cup balsamic vinegar (or vinaigrette)  -1 TBS rosemary  – salt & pepper Line a baking tray with tinfoil. Lay turkey breasts down on the tinfoil. Combine balsamic, rosemary, and…