Who doesn’t love a
greasy cheeseburger juicy portobella burger?
Just treat the mushroom as if it were a slab of hamburger meat…
I basically recycled & reused the things I’d made during the past few days to put this guy together. Homemade BBQ Sauce , Coconut Curry Socca Crackers , daiya , and a few beet leaves I had left over because I didn’t have any lettuce.
Marinade the shroom with oil, vinegar, salt & garlic powder. Broil or grill it on both sides until tender.
My layering went as follows:
- Socca cracker #1
- beet leaves (use lettuce like a normal person)
- marinated & broiled portobella burger
- BBQ sauce
- Daiya (which I melted)
- Socca cracker #2
Pretty simple for any type of kitchen setting. You can use a frying pan or the oven, so it’s easy for utility room cooking on campus (I’ve done it before).
Are you a fan of vegan or vegetarian ‘burgers’? What’s your favorite kind?