Image

Sweets & Treats


Let yourself be silently drawn by the strange pull of what you really love. It will not lead you astray. – Rumi

Homemade Chocolates With A Salted Caramel Center
choc

For the chocolate:

Melted Cacao Butter

Local Honey
Cacao Powder

Mix together.

For the caramel:

Soaked Medjool dates

Lucuma Powder

Pink Himalayan Salt

Blend in Vitamix (add in some of the soaking water if necessary).

Assembly:

Line a muffin tin with baking cups (I used the small ones). Pour some of the chocolate into the bottom and let it sit in the freezer for a few minutes. Take tray out of the freezer and drop in about a teaspoon of the caramel, then pour the chocolate over that. Let this sit in the freezer for about an hour.

Lemon Meltaways

lem

Recipe Here

Raspberry & Rose Cream Cups

rasp

Recipe Here

Advertisements

Reply!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s