Sweets & Treats

Let yourself be silently drawn by the strange pull of what you really love. It will not lead you astray. – Rumi

Homemade Chocolates With A Salted Caramel Center

For the chocolate:

Melted Cacao Butter

Local Honey
Cacao Powder

Mix together.

For the caramel:

Soaked Medjool dates

Lucuma Powder

Pink Himalayan Salt

Blend in Vitamix (add in some of the soaking water if necessary).


Line a muffin tin with baking cups (I used the small ones). Pour some of the chocolate into the bottom and let it sit in the freezer for a few minutes. Take tray out of the freezer and drop in about a teaspoon of the caramel, then pour the chocolate over that. Let this sit in the freezer for about an hour.

Lemon Meltaways


Recipe Here

Raspberry & Rose Cream Cups


Recipe Here



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