Grain-Free Vegan Sushi

I would rather be what God chose to make me than the most glorious creature that I could think of; for to have been thought about, born in God’s thought, and then made by God, is the dearest, grandest and most precious thing in all thinking. – George MacDonald

Veggie Sushi with Jicama “Rice”


For the “rice”:


Marinated shiitake Mushrooms (Marinate Mushrooms in Coconut Aminos, Olive Oil, Himalayan Salt [for at least an hour])

Pulse the jicama and shiitake mushrooms in a food processor just until they resemble rice.


Carrot (thinly sliced)

Cucumber (thinly sliceds, seeds & skin removed)

Avocado (thinly sliced)


*For those who are unfamiliar with jicama – it is a root vegetable that can be eaten cooked or raw. This link offers some basic information on the rice substitute.*



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