Meyer Lemon Gelatin

Aside from juicing and obtaining the zest from your lemons this is a tremendously easy and quick recipe.




  • 2 Cups Water
  • 3 TBS Gelatin
  • Juice of Meyer Lemons (2)
  • 2 TBS Honey
  • 1 tsp Lemon Zest


Heat the water over medium heat and dissolve the gelatin. Remove from THE heat and stir in honey and lemon juice. Pour into ramekins, molds, cups, etc. and chill for 1 hour. Remove from the fridge, sprinkle zest on top and enjoy.



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