This salad is extremely refreshing and perfect for summer.
My boyfriend and I received A LOT of fennel in our last two CSA pickups. With our fennel abundance in mind, I intentionally put it in almost everything I made this past week…
I used the fennel fronds in this recipe, in an egg salad recipe, in a fennel spread recipe and in our garden salad.
No more fennel, please.
Combine the first three ingredients. Top with slivered almonds and drizzle with coconut mango balsamic vinegar.