Dairy-Free Ice Cream & Homemade Grain-Free Cones


ice cream 2

ice cream

When I make dairy-free ice cream I use coconut milk, bananas or cashews in place of the dairy. Each version offers something different, however, banana ice cream is usually the quickest and easiest alternative.

Banana Ice Cream:
3 frozen bananas
1/2 tsp vanilla extract
1 dark chocolate bar (broken into bite size pieces)
1/2 cup toasted hazelnuts

In a high-speed blender, blend the bananas and vanilla extract until smooth and creamy. Add the chocolate and hazelnuts and pulse a few times until combined. Enjoy right away or store in the freezer.

The cone recipe that I use is from Roost.

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