Egg Salad w/ Homemade Mayo

We got our eggs from here. The fennel fronds and cucumber are from our CSA.

egg salad

6 hard-boiled eggs (chopped)
4 tbs homemade mayo
1/4 cup fennel fronds
1 cucumber (cut into rounds)

Homemade mayo:
2 egg yolks
2 tbs lemon juice
1/2 tsp mustard powder
1/2 tsp salt
1/4 cup olive oil
1 cup macadamia nut oil

Place egg yolks and lemon juice in a blender or food processor. Add the mustard powder, salt, and 1/4 cup of the oil. Blend for 1-2 minutes. Next, incorporate the remaining 1 cup oil into the mixture VERY SLOWLY for approximately 3 minutes.

Combine eggs, mayo and fennel in a bowl. Using 1/2 tbs, scoop egg salad on cucumber rounds.



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