Roasted Brussels Sprouts


I have a Brussels sprout addiction. If I had to choose between dessert and Brussels, I’d choose the Brussels – no doubt.

Mike’s mom knows of my addiction, so she shares these veggies with me whenever she makes them. Like today, she gave me my own separate container of them. Thank you, Barb.

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Don’t they look great? They were already roasted to perfection, but I added a little extra sea salt for looks.

Here’s a typical Brussels sprout recipe, if you’re interested. By the way, I highly recommend adding bacon and/or pork belly to the standard Brussels sprout dish.

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