I have been so spoiled with my monthly shipments of Purely Elizabeth. I haven’t posted many recipes recently, but I indulge in my oats on a weekly basis.
This recipe makes for a quick and easy breakfast or snack.
-50 grams Purely Elizabeth oatmeal
-1 egg OR 2 egg whites
-pinch of salt
-1 tsp cinnamon
-Pumpkin Spice stevia (or sweetener of choice)
-1/2 baking powder
Preheat oven to 350. Combine dry ingredients and then add wet ingredients. Mix together and then pour batter into a greased muffin tin. Bake for 15 minutes, or until slightly browned. Store in the fridge or freezer.