I haven’t used kelp noodles in quite sometime. I forgot how much I like them.
Search “kelp noodles” on my blog for more recipes with this sea delicacy.
-1 package of kelp noodles, rinsed as per the preparation instructions
-2 cups baby broccoli, pan-fried in coconut oil or duck fat
-1 TBS fish sauce
-1 garlic clove
-1 tsp ginger
-1 TBS balsamic vinegar
-1 TBS coconut oil
-20 scallops, pan-fried in coconut oil or duck fat
Combine all ingredients. Serve immediately, or serve cold the next day.