Although the taste of duck is much more enjoyable than the taste of chicken, we cannot have duck every week. Why? It’s pricy.
-4 duck breasts, with skin, roasted
-2 heads of fresh kale, washed, finely chopped
-1 head of romaine, washed, finely chopped
-2 cups of arugula, washed, chopped
-1/2 cup mint, chopped
-1 avocado, sliced
-1/2 cup fresh, sliced strawberries
-juice of one lemon
-1/4 macadamia oil, or olive oil
-pineapple balsamic vinegar, or regular balsamic vinegar
-sea salt and pepper
Combine salad ingredients and then toss with lemon juice, oil, balsamic, and sea salt and pepper. Top with sliced duck breast.